Sticky Buns

1/2 cup margarine
1/2 cup chopped pecans
1 cup firmly packed brown sugar
2 Tablespoons water
2 (10 ounce) cans Hungry Jack Refrigerated Flaky Biscuits

In a small saucepan, melt margarine. Coat bottom and sides of a bundt cake pan with 2 tablespoons of the melted margarine. Sprinkle 1/2 of the nuts over bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 dough balls evenly in bottom of prepared pan. Drizzle half of the caramel sauce over dough. Repeat process.

In a preheated 375 degree oven, bake for 25 minutes. When done, invert immediately by placing a piece of waxed paper over the cake, placing a dinner size plate over the waxed paper, and carefully turning it over.